Easy Come, Easy Go - Hazy College Days



Hazy College Days: Easy Come, Easy Go
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Thursday, March 27, 2008

 

Easy Come, Easy Go

Working in a restaurant, is kind of like working in another society. Restaurants have their own unwritten rules. For instance, if you get off work, then go back to work later and get a discount on your meal and you had someone serve you, then you leave the amount of the discount for the tip. Just one of those rules in most restaurants, like how sweet tea here in the south, is always the tea urn on the left. Just the way things are.

Restaurants also have roughly six different types of personalities that work in them. You always have the wanna be management type, the coolest guy in the world type, the overly stressed about nothing type, and so on. The six same types of people work in restaurants because these six people get along together, and they also don't get along well. Drama, as well as very fun parties, tend to happen when these six types of people mix and get along. This is what makes working in a restaurant fun.

Well yesterday a friend of mine quit/got fired. The managers say he was fired, and of course my friend says he told them where to shove it. Doesn't really matter how it happened, it was definitely mutual. So now our restaurant is down one of our six personalities, the laid back personality. My friend filled this spot in our restaurant very well, so well that we didn't even really need anymore of the laid back type. Oh well, a new batch of trainees will be in soon, with their little books, and shirts that just came out of the bag. Haha trainees. Maybe out of this batch of innocent youth, we will find one that can help us fill this newly created gap in the social atmosphere of our restaurant.

With the economy in a tough spot, and no chance of getting away from being broke, many servers are loosing hope. Hardly anyone can really remember the good ol days of plentiful money and endless parties. Now everyone is pushing forty hours a week just to make some money to put food on the table and keep the lights on. Stay in there, keep working hard and something good will come your way. You never know, maybe you can impress the next table you get so much that they would want to hire you. Easy come, easy go

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